Easy Fruit Salad
My go-to, simple fruit salad recipe. Perfect for warm spring days and balmy summer nights.
The first thing I consider when buying ingredients for a fruit salad is what's in season.
What's in season, is what's reasonably priced, fresh and will taste AMAZING.
Second, I think about location. If you have access to a local farmer's market - get your fresh fruit (and veg) there!
Third, I make sure I have some citrus on hand. The juice and zest from lemons and limes enhance the flavours of other fruits as well as prevent browning (double win)!
Lastly, I think about timing.
If I'm preparing the fruit salad on the day, I will choose ripened fruit rather than underripe.
If you're saving the fruit for a later day, go for firmer fruits to allow them to ripen.
You can switch up the ingredients as much or as little as you like.
- Toss all the ingredients together gently in a large serving bowl, leaving out the passionfruit and orange juice.
- Combine the orange juice and the seeds and pulp of the passionfruit and drizzle over your fruit salad.
TIP: If you're not a fan of passionfruit, why not blitz raspberries and chia seeds for a nutritious, berry-infused dressing?