Bookmark this for Easter and cut down the store-bought chocolate in half!
You have to try this recipe we've been using for years - my healthy raw chocolate recipe!
Kids can still get excited about chocolate (even homemade) if it looks delicious. Trust me!
When you get them involved, they're even more excited to tuck in!
Let them choose the toppings and get creative.
It's an incredible way to teach them that chocolate doesn't always come from a packet.
Wrap the chocolate in cellophane or colourful foil for your next Easter egg hunt and bring it to Easter lunch.
You can pour this recipe into egg moulds or break it up into shards.
I store mine in the freezer!
Sophie x
Ingredients:
- 1 Cup Melted Coconut Oil
- 1 Cup Cacao Butter
- 1 Cup Maple Syrup
- 1 Tbs Hulled Tahini
- 1 Pinch Cinnamon
- 1 Pinch Himalayan Salt
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Cacao Powder
Method:
1. Combine all the ingredients in a food processor.
2. Add in extras like fruit, natural gummies, nuts and seeds before placing the mixture in the freezer.
3. Line a tray with baking paper and carefully pour the mixture.
4. Freeze the chocolate for a few hours.
5. When serving, let the chocolate rest for 5-10 minutes to allow ease of cutting.
Serves:
As many as you're willing to share!
Topping Ideas:
Dried Strawberries
Slivered Almonds
Coconut Flakes
Cacao Nibs
Pistachios
Peanut Butter
Blueberries
Shaved Chocolate
Skip to content
Leave a comment