Healthy Apple Crumble | Free Recipe

Healthy Apple Crumble | Free Recipe

A delish dessert with homemade granola? Yum, that sounds like my kind of healthy treat!

This dessert is perfect for any time of year. It's a people pleaser and suitable for any age - from the kids table all the way to dinner parties with friends.

Healthy Apple Crumble from MACROS

PREP + COOK TIME 30 MINUTES SERVES 4

  • Dairy Free
  • High In Fibre
  • Freezer Friendly

INGREDIENTS

  • 6 medium golden delicous apples (900g), cored, sliced thinly
  • 1 tablespoon water
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

CRUMBLE TOPPING

  • 1 1/2 cups (135g) traditional rolled oats
  • 1/2 cup (40g) desiccated coconut
  • 1/2 cup (70g) slivered almonds
  • 1/2 cup (45g) roasted peeled hazelnuts, chopped coarsely
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (60g) coconut oil, melted
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

METHOD

  1. Preheat oven to 160℃. Line a large oven tray with baking paper.
  2. Combine apple, the water, maple syrup, vanilla and cinnamon in a large non-stick frying pan over medium for 8 minutes or until apples are soft.
  3. Meanwhile, make crumble topping.
  4. Place four 11/2-cup wide ovenproof dishes on the oven tray. Fill with apple mixture; top with crumble topping.
  5. Bake crumbles for 10 minutes or until browned. 

CRUMBLE TOPPING

Combine all the ingredients in a large bowl. Spread evenly over an oven tray; bake for 10 minutes or until light golden.

Serving Suggestion: Serve crumbles with coconut yoghurt and sprinkled with a little ground cinnamon.

Nutritional info per serve:

648 Cals | 41.3g Fat | 54.9g Carbs | 10.3g Protein | 12.2g Fibre

Love this recipe? Dig into MACROS, my wellness and lifestyle guide with 65 delicious recipes suitable for a macro diet. Every recipe comes with its full nutritional breakdown and calorie content.


Leave a comment

Please note, comments must be approved before they are published