My Kids Eat Volume 2 is a follow-on recipe book inspired by the first volume, My Kids Eat.
The My Kids Eat series was inspired by my passion for educating our children from a young age abut nutrition. The recipes not only get the tick of approval from Kai, Ryder, Evie and Aria - but are loved by my friends and family too. From the Berry Bircher, to the Warm Chicken & Rice Salad, to Salted Date Caramels and Chicken & Corn Enchilada Bake... Know that your entire will family will love these quick and delicious recipes, and have the peace of mind that your nutrition is looked after as well.
My Kids Eat Volume 2 uses minimally processed ingredients, fresh produce and easily accessible ingredients.
After I noticed that My Kids Eat Volume 1 was so popular not only for kids, but families who loved eating together, I started putting new recipes to paper. I had the vision of bringing a whole new range of recipes to complement My Kids Eat, and introduce even more healthy, tasty meals into your kitchen suitable for kids old and young.
With 65 kid-approved recipes taste-tested by my tribe, you’ll find something for everyone in your family. From toddlers to teens, tweens to adults, I’ve got you sorted.
- Breakfasts
- Weeknight dinners
- Lunchbox ideas
- Do-ahead dinners
- Party time treats
Product Specifics:
- 65+ kid-approved wholefood recipes
- 180+ pages with gorgeous recipe images
- 6 scrumptious recipe chapters
- Created to inspire kids to get involved & feel empowered in the kitchen
- Tips & Tricks for fussy eaters
- Kitchen tasks from 2yrs - 18yrs
Recipes Include:
- 12 x Vegan Recipes
- 40 x Vegetarian Recipes
- 24 x Gluten Free Recipes
- 52 x Nut Free Recipes
- 31 x Dairy Free Recipes
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