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Healthy Apple Crumble Recipe from MACROS

A delish dessert with homemade granola!

Healthy Apple Crumble

This dessert is perfect for this time of year. It's a people pleaser and suitable for any age - from the kids table all the way to dinner parties with friends.

PREP + COOK TIME 30 MINUTES SERVES 4

INGREDIENTS

  • 6 medium golden delicous apples (900g), cored, sliced thinly
  • 1 tablespoon water
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

CRUMBLE TOPPING

  • 1 1/2 cups (135g) traditional rolled oats
  • 1/2 cup (40g) desiccated coconut
  • 1/2 cup (70g) slivered almonds
  • 1/2 cup (45g) roasted peeled hazelnuts, chopped coarsely
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (60g) coconut oil, melted
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract

METHOD

  1. Preheat oven to 160℃. Line a large oven tray with baking paper.
  2. Combine apple, the water, maple syrup, vanilla and cinnamon in a large non-stick frying pan over medium for 8 minutes or until apples are soft.
  3. Meanwhile, make crumble topping.
  4. Place four 11/2-cup wide ovenproof dishes on the oven tray. Fill with apple mixture; top with crumble topping.
  5. Bake crumbles for 10 minutes or until browned. 

CRUMBLE TOPPING

Combine all the ingredients in a large bowl. Spread evenly over an oven tray; bake for 10 minutes or until light golden.

SERVING SUGGESTION

Serve crumbles with coconut yoghurt and sprinkled with a little ground cinnamon, if you like.

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