Sophie’s Snickers Oats Recipe: The Ultimate Healthy Breakfast Treat
If you follow my stories, you’ve probably seen me share my go-to Snickers Oats recipe. I get SO many questions whenever I post it, so I thought it was time to share it here in detail! This recipe is packed with protein, healthy fats, and just the right amount of sweetness to fuel your day. Plus, it’s super easy to customise depending on what you’re craving. Ready to make breakfast the best part of your day?
I get SO many questions from my stories whenever I post my Snickers Oats.
Sophie’s Snickers Oats
SERVES 1
INGREDIENTS
50g ancient grain oats
100ml boiling water
pinch of cinnamon
10g crushed peanuts
15g chocolate protein powder
10ml maple syrup
OPTIONAL: Banana, pana chocolate
METHOD
- Bring water to a boil in the kettle.
- Place the oats, cinnamon in a bowl.
- Pour the water over, stir and leave for 10 minutes.
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Stir through the remaining Ingredients.
Customise Your Snickers Oats
• Nut Swap: Almonds, macadamias, or cashews instead of peanuts.
• Butter Boost: Almond butter, peanut butter, or ABC spread for creamy goodness.
• Protein Powder: Choose your favourite chocolate or vanilla protein powder for added nutrition.
• Sweet Treat: Add a square of Pana chocolate or fresh banana for extra indulgence.
MACROS:
Per serve: Calories 396
P: 20
C: 42.5
F: 17.2
My Snickers Oats recipe is the perfect way to start your day, especially if you’re looking for a healthy, satisfying breakfast that’s easy to make. Whether you’re after a protein-packed option or a delicious treat to power through your morning, this recipe ticks all the boxes. Try it out, and don’t forget to share your creations on Instagram—tag me @sophieguidolin_ so I can see your Snickers Oats!
What’s so great about this recipe is how versatile it is. You can switch things up to suit your taste or nutritional needs. Add a scoop of your favourite protein powder for an extra boost, swap the crushed peanuts for almond or macadamia nuts, or go for almond butter, peanut butter, or ABC spread (almonds, Brazil nuts, cashews) to mix up the flavours. It’s like a dessert for breakfast that fuels your body for the day ahead—without the guilt!
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